Hey guys, check out our FIRST NEWSLETTER for the year here and get on our website to BOOK your LAKE EYRE SAFARI.
CLICK HERE FOR GOIN’ OFF SAFARIS NEWSLETTER- APRIL 2012
Hey guys, check out our FIRST NEWSLETTER for the year here and get on our website to BOOK your LAKE EYRE SAFARI.
Flying in a tiny four-seater plane, the Buchanan Group arrived in Coffin Bay for their 4 day tailored Hunt & Gather Safari.
Shortly after arrival in stunning Coffin Bay, we laid on a seafood extravaganza for our guests while they sipped local wines, overlooking the sunset from their private balcony. After a feast of natural and Kilpatrick oysters and fresh caught green-lip abalone, it was time to turn in in preparation for a big day of fishing and exploring on day two.
The morning began with Gary at GT Charters, where our avid fishermen tried their luck fishing for the tasty table fish, King George Whiting. Catching enough for a decent feed for all aboard, it was a fresh seafood dinner for the second night in a row.
After such a jam-packed morning, we picked up our fabulous four and ventured out for a relaxing afternoon cruising the Coffin Bay National Park. With superb weather conditions at Avoid Bay and Almonta Beach we stretched our legs with a walk along the beach, followed by a beer stop at calm and tranquil Yangi Bay on the other side of the peninsula.
After a sleep-in on day two, we picked up our group of adventurers and made our way into Port Lincoln for another day of exploration. After almost being blown off Winter’s Hill lookout, a quick coffee in the sun on the foreshore and witnessing the unloading of thousands upon thousands of pilchards down at the wharf, we ventured to the historic Axel Stenross Maritime Museum.
The afternoon was highlighted by a trip out to a farmed tuna cage with Adventure Bay. The chance to swim with and hand feed these amazingly fast fish was a spectacle for the group, with 3 of the 4 braving the chilly water!
The final action packed day involved a trip out to our front yard, showing off some of the most pristine beaches and cliff tops along the coast. We even threw a line in off the beach, reeling in a tasty Flathead (Congratulations Carol!)
Unfortunately at the end of 4 days of spectacular weather and adventures, our lovely guests had to leave us and continue their journey across the country towards Esperance.
For more details on this Hunt & Gather package and other tailored packages, click here to see our website.
Every day is an adventure here at Goin’ Off Safaris, and Tuesday was definitely no exception as I jumped aboard the Adventure Lady bright and early. By 8am we were steaming out of the Port Lincoln Marina on the way to the crystal clear waters surrounding Hopkin’s Island.
After about 1.5 hours and thorough commentary of Port Lincoln’s history, we arrived at Hopkin’s Island- home to around 50-60 Australian Sea Lions. It seemed as though our sudden appearance had injected life into the colony as they made their way off the beach and out into the water.
As we raced to don our wetsuits, dozens of sea lions swam around the back of the boat, waiting for us to join them! Swimming, splashing and somersaulting clumsily through the water, we were no competition. Their speed and agility in the water was amazing!
We were having so much fun, in the end our guides almost had to drag us out of the water- no one wanted to leave!
Our journey back towards Port Lincoln included a short stop in Memory Cove, the site where Matthew Flinders laid a plaque in memory of his crewmen lost exploring the cove. As we stood staring in awe at the stunning beach, a pair of dolphins cruised lazily by- posing an opportunity for the budding photographers aboard!
Further along our voyage we were lucky enough to see a White-bellied Sea Eagle perched up on a cliff in bordering the Port Lincoln National Park. These birds are the second largest bird of prey, only the Wedge tailed Eagle is larger.
Some of us were lucky enough to be participating in the ‘Swim with the Tuna’ tour in the arvo, so shortly after docking we raced off the pontoon for a quick bite to eat at the Marina Hotel- where we were treated with amazing food complemented by an amazing view!
At 1.30pm we jumped back on board the Adventure Lady and made the short trip out to the tuna farm. Our guide gave us a full run-down of the Tuna industry in Port Lincoln, while we got kitted up in our wetsuits.
You really won’t believe how big these fish are until you see them yourself. Throwing a handful of pilchards into the seemingly calm water created a frenzy of movement as the tuna raced each other to be the first to get to the easy feed.
The highlight was definitely once we hit the water and another handful of pilchards were thrown in- huge fish (some up to 70kg!!) were coming at us from every direction. The skill and precision these fish have was evident, as they diverted their path only centimetres from our faces!! Truly an exhilarating experience!
Hand feeding and swimming with these astonishing fish is a world first experience and I highly recommend it be added to everyone’s Bucket List!!
Now as if the day couldn’t get any better, on our journey back into Port Lincoln we were treated to a taste of some fresh sashimi! Generally, I’m not a fan of raw fish- but this was delicious. Dipped in soy sauce and lightly coated in wasabi, the flavours were amazing, and I couldn’t believe how the fish just melts in your mouth!
Such an amazing day, which you can experience for yourself here at Goin’ Off Safaris! Whether it’s a day trip or part of a package, we can tailor the adventure to suit you.
Check out the pics and for more info see our website!!
Port Lincoln, the Seafood Capital of Australia is now placed 3rd on the list of South Australia’s top 10 destinations behind Adelaide and Mt. Gambier.
And I thought it would rank higher with our unique adventure activities such as Great White shark cage diving, swimming with sealions and tuna, sensational sports fishing either on a charter or off a secluded beach. Speaking of beaches, these are to die for wether it would be for surfing, swimming, snorkeling, body surfing or just lazing about watching the kids build sandcastles and having fun.
You dont get seafood any fresher or plentiful and there are award winning wineries, picturesque National Parks full of wild life and birdlife, 4WD tracks, the Great Australian Bight Treks, resteraunts, pubs and standout accommodation.
A few people reckon the distance is too far or it costs too much. Rubbish! Check out Regional Express (REX) or Qantas Link for cheap flights that only take 40 minutes to get here from Adelaide. Goin’ Off Safaris will pick you up if required and give you 2-6 days of a action packed itinerary like no other or we can organise your agenda and drive yourself! What are you waiting for…..??
Everyone has heard of Africa’s ” Big Five” attractions on wilderness safaris where you are superbly guided through villages and grasslands of game parks and private reserves to catch a glimpse of Africa’s greatest wild animals – lions, leopard, elephant, buffalo & rhino.
Here in South Australia and to be more precise Pt.Lincoln, on the southern tip of beautiful Eyre Peninsula, is another experience like no other where you have the chance to get up close, personal & interact with our famous five of the ocean – Southern Bluefin Tuna, Australian sea-lions, Great White Sharks, Dolphins, Humpback and Southern Right Whales ( in season).
We kicked this world class adventure off on the weekend & armed with underwater camera man Mark Thomas, photographer Kingsley Griffin, freelance journalist Raffael Veldhuyzen, operator Matt Waller of Adventure Bay Charters, our chef Cookie and some local talent, we boarded the superb 78ft Strictly Business for our 2 days of adrenaline pumping action! Oh and,we did have one of UK’s hottest celebrity couples, Charlie Brooker from the Guardian and his TV presenter wife, Konnie Huq jump on for the ride.
The first box ticked was out to Matt’s Tuna Farm, for some immediate action and this is the fastest growing adrenaline attraction on Eyre Peninsula as you have guaranteed interaction by feeding the fish & then donning a wetsuit on to swim with, under & around this amazing pelagic species. On the way to our next stop was in Seal Cove on Hopkins Island, Cookie gave us a small insight of his master chef talents whilst checking out some of the countries best coastal landscapes of the Pt.Lincoln National Park and the beautiful white sandy beach of Memory Cove.
The sea lions were in a very playful mood as these ” ocean puppies” right on cue, put on a show for all! This is incredible entertainment in a pristine environment with beautiful clear shallow water and this interaction from these wild mammals would be hard to beat anywhere in the world.
With 2 boxes all ready ticked, it was off for the short steam to the anchorage at Neptune Island, home of Australia’s largest Great White Shark population. Excitement was amongst all on onboard as again, we donned wetsuits as the cage was lowered into the deep blue,but crystal clear water. Being eco friendly, there is no blood or burley here but the sharks are very successfully attracted to the cage by using audio sound vibrations of loud music,underwater! Unfortunately, the sharks decided that they wernt going to play the game on this occasion and we were left to play some serious air guitar in the cage to the tunes of ACDC’s Back In Black album!
Not all was lost though as the sun was setting which meant beers and wine started flowing and Coffin Bay oysters were opened and attacked. This was a warm up for Cookie and as you could expect by being at the seafood capital of Australia, dinner consisted of the local product- prawns, tuna, kingfish, more oysters, more wine, more talk, more laughs and so it went on!
Day 2 saw a bit of chop around in the sea and still no sharks but a momentous moment occurred when our UK personalities Charlie and Konnie, both caught their first ever fish from the ocean! We island hopped after this magnificent fishing performance around the beautiful Sir Joseph Banks Group of islands watching the dozens of dolphins surfing on the bow before anchoring again at Blythe Island to again swim with more sea lions, have a walk on the island and snorkel around the rock pools as it does offer top shelf snorkeling.
With a very successful debut trip, disembarkment was made easy as we had a team brief back on land at the Marina Hotel with a couple of cold refreshments.
Bookings have now started for this amazing opportunity to interact with the “Big 5″ of our Southern Ocean and more information, departure dates and itinerary can be found on our website.
Hooroo!
Eyre Peninsula now has yet another world class jewel to add to its crown. This time its in the form of an amazing new property aptly named “Colebrook” in Charlton Gully, just out of the seafood capital of Australia, Port Lincoln.
Designed by owners Shane and Rebecca Cole, Colebrook is an outstanding rural retreat that offers a relaxed country experience without foregoing the small luxuries of everyday life. The Cole’s youthful exubarance and passion to the property is shown immediately as you enter through an impressive stone entrance, then the gently sloping landscape of ‘Colebrook’ envelopes you within the 10 acres of its unique natural setting!
Featuring two spring fed lakes stocked with rainbow trout, murray cod and yabbies, and surrounded by mature stands of native eucalypts, Colebrook has been purpose designed to enhance that special country getaway feeling.
Perfectly complimenting its beautiful natural setting, the lodge has been intentionally designed to replicate the luxury log homes and lodges of rural Canada. The expansive 4 bedroom lodge easily accommodates 10 people, and incorporates a number of entertaining areas that would suit almost any situation.
Built over three levels, the entry and living level features a gourmet kitchen that opens onto a central ‘Great Room’ that is the heart of the lodge. Featuring 5m high cathedral ceilings, recycled timber flooring and a huge stacked stone fireplace, the ‘Great Room’ in turn opens through French doors onto a vast entertaining deck overlooking the main lake.
Two adjacent wings include a private retreat with walk-in-robe and ensuite, and a family guest wing with two double bedrooms and a bathroom that features a clawfoot bath and reclaimed timber vanity. The self contained lower level comprises a central walk out basement, with a bunk room, sauna and central recreation room that features an open fireplace, piano and a large wet bar with two bar fridges. The adjacent terrace includes a 6 person spa whilst an upper level mezzanine office opens out over the ‘Great Room’.
*Additional cost
Well supported by us at Goin’ Off Safaris, Colebrook will add another dimension to our accommodation/package options and where we can incoorperate this property whilst showcasing the regions many highlights that it has to offer. Picture coming back to a fresh seafood smorgasboard or a lamb roast, specially prepared by our own chef after a day on the water fishing, swimming with Great White sharks, tuna and sealions or sightseeing along our magnificent coastline, sand boarding or local wine tasting for the day and we then lay it on for you whilst you are relaxing in this amazing comfort!
We can even fly you and your group in for a perfect retreat away weather its with families, friends or even work conferences where you will still be able to enjoy the delights of our region.
Check out the images below of this beautiful property and more details at the Colebrook website.
G’day to all!
This Sunday, August the 2nd, at the Arkaba Hotel in Adelaide, Eyre Peninsula is coming to you! As part of the new award winning Port Lincoln Hotel marketing ploy, we are showing off the Eyre Peninsula & bringing you full on taste of what the region has to offer & a first hand glimpse of what we do & where we take you once on board with Goin Off Safaris.
Fine foods, award winning wines, Coffin Bay oysters & all the other operators that we use in conjunction with our safaris will be there for you to check out for your next holiday & I promise that you will be impressed. It will be a great day out. The Expo goes from 11am to 5pm with a few well known celebs floating around including Adelaide Crows captain & superstar, Simon Goodwin plus cooking demonstrations by celebrity chef Michael Angelakis & local chefs Tony Ford from Boston Bay Wines & David Pedro from the Pt.Lincoln Hotel.
There are fantastic prizes to be won & some great specials available with our packages discounted for the event.
Come & say G’day, this Sunday the 2nd August at Hurleys Arkaba Hotel, Glen Osmond Rd, Fullarton from 11am- 5pm & have a fresh oyster & wine if nothing else!
Congratulations to all the team & staff at the new Port Lincoln Hotel who have scooped the pools recently, coming away with a number of awards.
Officially opened in December 2007, the $55 million 4 star hotel has come a long way in a short time winning the State & National Best Mid Range Accomodation, the Best Redeveloped Licensed Premises( country) & Best Overall Hotel in South Australia at the 2008 AHA Awards night.
Former Adelaide Crows captain & superstar Mark Ricciuto & current captain & gun player Simon Goodwin along with the Hurley Group co own the hotel which is keeping Port Lincoln on the maps & attracting a host of visitors to the region.
The hotel has it all with great resteraunts, bars & the accomodation is absolutly spot on with fantastic views of the Boston Bay & Boston Island & our clients that have stayed at the hotel, certainly agree with all giving the big thumbs up !!
Congrats as well to another well known local, Chris Bunder & his team at Cafe Del Giornio, which is just down the street from the new Hotel, & overlooking Boston Bay who got the gong for Best Cafe in SA, so awards everywhere & another good reason to get over here & check the Eyre Peninsula out first hand !